Table 45 Restaurant and Bar is a cosmopolitan dining concept in the heart of Cleveland at the InterContinental Hotel, only minutes from downtown and University Circle. A Zack Bruell concept.
The Ultimate Culinary Clash
Join Us on Saturday 3/14:
Make Your Dinner Reservation Today!
– support our first culinary student this Saturday night
Saturdays: March 14, 21 & 28 from 5pm – 7pm
3-course dinner: $40*/person
additional $20* for wine pairing
Table 45 Restaurant and Bar at the InterContinental™ Cleveland, in partnership with Cuyahoga Community College presents the regional finals of InterContinental™ Hotels & Resorts Ultimate Culinary Clash. Students from Cuyahoga Community College clash in a local cooking competition and a chance to vie for ultimate honors in San Fransisco.
It’s their menu. It’s their night in the kitchen.
It’s on Saturdays, March 14, 21, 28.
Please call 216.707.4160 for more information and reservations.
* Prices quoted do not include tax and gratuity. A portion of the proceeds benefit the Cuyahoga Community College Hospitality Management Center Scholarship Fund.
The InterContinental Hotels & Resorts™ Culinary Clash began as an annual cooking competition that has taken place at the InterContinental™ San Francisco and its Luce restaurant since 2012. The competition invited students from area culinary schools to compete for a chance to showcase their own menu for one night in Luce’s kitchen with its Michelin-star Chef Daniel Corey. The students worked with Chef Corey and his culinary team to prepare and execute their menus. A portion of the proceeds from each dinner benefitted scholarship funds at the partner culinary school. Top students also received scholarships.
In 2014, the Culinary Clash went national, and was hosted at several InterContinental™ Hotels & Resorts across the Americas. The winner from each property moved forward in the competition to compete in the Ultimate Culinary Clash, that took place on May 15, 2014 in San Francisco, where one property, along with its executive chef and winning student chef, was named winner of the overall competition.
This year, the Ultimate Culinary Clash will take place once again in San Francisco on May 6, 2015. Five hotels and five student chefs will vie for ultimate honors. The participating hotels are:
InterContinental™ Mexico City
InterContinental™ New York Times Square
InterContinental™ San Francisco
InterContinental™ San Juan
September Events at Table 45 restaurant and bar at the Intercontinental Cleveland
Tour De Bruell
May 25 – September 1st – “EXZACKLY” Cleveland! Make your stop at Table 45 for Tour De Bruell, starting Memorial Day and ending on Labor Day!
Wolfgang Puck Food & Wine Month
Throughout the month of August during dinner hours, Table 45 will showcase special appetizers paired exclusively with elegant and distinctive wines from Wolfgang Puck.
25 at Table 45 Bottle Monday
Every Monday in September from 6 to 9 pm in the bar lounge and restaurant, join us for a bottle of wine at 25% off. Come in and try something new!
Swap Ideas Day
September 10th – Take a break from the office and come in for Happy Hour, swap some ideas and share a pitcher of margaritas with chips and salsa.
Step Family Day
September 16th – Let’s face it. Our work family is our stepfamily! So bring your work family to Happy Hour and enjoy the last days of summer with a cocktail from our summer menu.
September 29th – Join us at Table 45 for some fortune cookies and a Yuzu Cocktail to celebrate Confucius Day.
Cornbread, with house made peppa’ vinegar.
Shrimp and Grits
Creamy yellow corn polenta, with spicy chorizo sauce.
Berkshire Pork Tenderloin
Dry rub marinate, Mable’s greens, black eyed peas and “dirty” rice, with sweet & spicy BBQ sauce.
Sweet Potato Tart
Purchase your gift cards at all Zack Bruell restaurants