Table 45 Restaurant and Bar is a cosmopolitan dining concept in the heart of Cleveland at the InterContinental Hotel, only minutes from downtown and University Circle. A Zack Bruell concept.
The Ultimate Culinary Clash
Join Us on Saturday 3/14:
Make Your Dinner Reservation Today!
– support our first culinary student this Saturday night
Saturdays: March 14, 21 & 28 from 5pm – 7pm
3-course dinner: $40*/person
additional $20* for wine pairing
Table 45 Restaurant and Bar at the InterContinental™ Cleveland, in partnership with Cuyahoga Community College presents the regional finals of InterContinental™ Hotels & Resorts Ultimate Culinary Clash. Students from Cuyahoga Community College clash in a local cooking competition and a chance to vie for ultimate honors in San Fransisco.
It’s their menu. It’s their night in the kitchen.
It’s on Saturdays, March 14, 21, 28.
Please call 216.707.4160 for more information and reservations.
* Prices quoted do not include tax and gratuity. A portion of the proceeds benefit the Cuyahoga Community College Hospitality Management Center Scholarship Fund.
The InterContinental Hotels & Resorts™ Culinary Clash began as an annual cooking competition that has taken place at the InterContinental™ San Francisco and its Luce restaurant since 2012. The competition invited students from area culinary schools to compete for a chance to showcase their own menu for one night in Luce’s kitchen with its Michelin-star Chef Daniel Corey. The students worked with Chef Corey and his culinary team to prepare and execute their menus. A portion of the proceeds from each dinner benefitted scholarship funds at the partner culinary school. Top students also received scholarships.
In 2014, the Culinary Clash went national, and was hosted at several InterContinental™ Hotels & Resorts across the Americas. The winner from each property moved forward in the competition to compete in the Ultimate Culinary Clash, that took place on May 15, 2014 in San Francisco, where one property, along with its executive chef and winning student chef, was named winner of the overall competition.
This year, the Ultimate Culinary Clash will take place once again in San Francisco on May 6, 2015. Five hotels and five student chefs will vie for ultimate honors. The participating hotels are:
InterContinental™ Mexico City
InterContinental™ New York Times Square
InterContinental™ San Francisco
InterContinental™ San Juan
March Events at Table 45 restaurant and bar at the Intercontinental Cleveland
Table 45’s Take on The Fish Fry!
February 20th – March 27th
From Jamaican jerk taco’s to traditional fish & chips, every Friday brings a new twist to the Lenten season!
Employee Appreciation Day
What better way to feel appreciated then with $4 beer and house made chips? Join us all day long to relax after a hard day’s work.
International Working Woman’s Day
March 9th | 4pm-6pm
Stop working! Join us for $5 cosmopolitans and a specialty Sushi Roll; created and developed by our working women; manager Margaret Gilgallon and Chef de Cuisine Donna Chriszt.
March 15th – April 6th
Join us in the lounge for game day specials, from selection day to the finals!
ST. Patrick’s Day
Leprechauns, rainbows, gold and green beer can only mean one thing; an Irish extravaganza at Table 45! Irish music will be playing all day with themed cocktails and food.
Late Night Happy Hour
March 23rd – March 30th | 10pm-12am
Turn the clocks ahead for late night happy hour in our bar and lounge! $5 house martinis and $3 draft beer.
Is there a doctor in the house? Flash your badge and receive 15% off as a thank you for all that you do.
African Heritage Dinner Friday, February 27th at 6pm
Chef Donna’s menu showcases the evolution of traditional African cuisine to today’s modern, contemporary Southern gastronomy. $45 per person + tax and gratuity. Please call 216.707.4045 for reservations.
Cornbread, with house made peppa’ vinegar.
Shrimp and Grits
Creamy yellow corn polenta, with spicy chorizo sauce.
Berkshire Pork Tenderloin
Dry rub marinate, Mable’s greens, black eyed peas and “dirty” rice, with sweet & spicy BBQ sauce.
Sweet Potato Tart
Purchase your gift cards at all Zack Bruell restaurants