January 23rd, 2012 though February 6th

MENU
Dragon Roll $18
futomaki with snow crab and cucumber inside, wrapped with unagi and avocado on the outside, topped with unagi sauce and sesame seeds. (the roll will also be presented in an artistic design resembling that of a dragon)
In addition, select items on our regular menu inspired by Asian Cuisine will be specially priced in honor and celebration of Chinese New Year:
BBQ Pork Egg Roll $5
with soba noodle salad and fried carrot garnish
Hong Kong Style Noodles $10/lunch $15/dinner
with BBQ Pork tossed in a Chinese black vinegar sauce with garlic oil and scallions
Ahi Tuna Entrée* $21
futomaki stuffed with crab, served with carrot-daikon slaw, chinese broccoli, pickled ginger and sweet ginger vinaigrette *this item is only available during dinner service
DRINKS
Dragon’s Fire $9
3 Olives Pomegranate Vodka, Hot Damn Cinnamon Schnapps and a splash of Monin Pomegranate Syrup chilled, served up and garnished with a twist of fresh orange
The Red Lotus $8
Absolut Vodka, Soho Lychee Liqueur and cranberry juice served over ice and garnished with a fresh lime wedge
Ginger Pear Martini $10
Absolut Pears Vodka, Stirrings Ginger Liqueur and apple juice chilled, served up with a twist of fresh lemon